Organic Honduran Coffee

Single Origin Organically Sourced Honduras Guama Danta Coffee

Nestled in the heart of Central America, Honduras emerges as an up-and-coming powerhouse origin with a rapidly growing coffee industry. The country’s coffee sector thrives primarily in the western regions, where altitudes ranging from 800 to 1,700 meters create optimal conditions for cultivating high-quality specialty coffee. Despite infrastructure and socioeconomic challenges, entrepreneurial producers are racing to improve quality, innovate processing techniques, and cultivate high-profile coffee varietals. As Honduras continues to invest in sustainable practices and quality improvement initiatives, its position as a key player in the global coffee market becomes increasingly prominent.

Comayagua producers craft elegant cup profiles with flavor notes of

• Milk Chocolate
• Roasted Hazelnut
• Vanilla

Guama Danta is sourced from Comayagua, the most productive and diverse of Honduras’ 15 coffee producing regions. This bountiful growing region is home to coffee farms with practically every possible microclimate, and this Guama Danta lot is just one example of the nuanced and complex options coming out of this multifarious region.