Organic Ethiopia Coffee

Single Origin Organically Sourced Ethiopian Coffee

The area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 7,500 feet. Buku Sayisa producers craft elegant cup profiles with flavor notes of

• Blueberry
• Honeydew
• Jasmine Honeysuckle

Ethiopian coffee is cherished by coffee roasters and coffee drinkers across the globe, and for good reason! Ethiopia is widely recognized as the birthplace of coffee. While Ethiopia only produces 3-4% of the world’s coffee supply, it has an outsized reputation. The variety and character of the coffee that comes from Ethiopia is astounding. Ethiopia is famed for its “fruit bombs” and for expressing a wide assortment of distinctive floral notes and sweet flavors.

Guji, a standout zone in the Oromia region, is also an excellent location for coffee production. Centuries after coffee was discovered, farmers in Guji still follow traditional growing methods that complement the incredibly fertile soil there. Because there is so much nutrition in the land, coffee is grown organically, although most are not certified as such. In addition to agricultural nutrition, the land in Guji is also rich in minerals like gold and precious stones.