Single Origin Organically Sourced Peru Swiss Water Decaf Coffee
Peruvian Coffee does not always get the attention it deserves. The country tends to get overshadowed by its bigger neighbors, Colombia & Brazil. But Peru is a coffee powerhouse in its own right. Peru is the world’s 5th largest producer of Arabica coffee and it is gaining in popularity. The thin air, soaring altitudes, and fertile soil throughout Peru come together to form a breathtaking environment where coffee thrives. But sharing a border with the largest coffee-producing nation in the world is not easy.
Peruvian producers craft elegant cup profiles with flavor notes of
- Cacao
- Roasted Almonds
- Green Apple
Peru is a top producer of fair trade and certified organic coffee – two key distinctions that help differentiate Peru green coffee from the highly competitive exports coming out of its neighboring countries. In the 1990s, big brands shifted their sourcing direction towards fair trade, ecological, and humane coffees. Peru saw an opportunity and began investing in organic certification.
The Swiss Water Process is a chemical-free method used to decaffeinate coffee, utilizing only water to remove about 99.9% of caffeine. It works by soaking green coffee beans in water to extract caffeine while preserving the flavor compounds, making it a popular choice for high-quality decaf coffee.
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